Make compost at home from kitchen waste

Choose a composting method: There are a variety of composting methods you can use, such as a compost bin, compost tumbler, or open-air compost pile. Choose the one that works best for your space and needs. Gather organic waste: Collect food scraps, yard waste, and other organic matter like leaves and newspaper for your compost pile. Avoid meat, dairy, and fatty foods, as they can attract pests and slow down the composting process. Add compost starter: Adding a compost starter like soil, finished compost, or a commercial composting accelerator can help jumpstart the process and speed up decompositions. Layer materials: Layer your organic waste with dry materials like leaves, twigs, or shredded paper to provide aeration and balance out moisture levels. Keep it moist: To help the composting process, your pile should be moist but not too wet. Use a spray bottle or hose to add water as needed. Turn the pile: Turning your compost pile every week or two will help speed up the process and ensure that all materials break down evenly. If you're using a tumbler or bin, simply rotate it a few times every few days. Wait for compost to form: Depending on the method you choose, it may take several weeks to several months for your compost to fully mature. Once it's ready, it should look dark and crumbly, with a pleasant earthy smell. Use your compost: Use your finished compost to fertilize your plants, amend soil, or topdress your lawn.